Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer.

Botanical Name:   Coriandrum sativum
Indian Name:         Dhaniya
Other Names:        Chinese parsley, Cilantro, Pak chee
Drying:                     Sun Dried
Cleaning:                Auto Sortexed