Jaggery

What is Jaggery

Jaggery, nature’s own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It’s a concentrated product of Sugar Cane juice without separation of the molasses and crystals.

It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.

Farmer Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Farmer Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to White Sugar for all those who live by nature and adopt healthy life style.

Our Products

SPECIFICATIONS

PACKING

Parameters		Jaggery (Gur)
		Per 4g (1tsp)	Per 100g
Total Calories	(KCal)	12.32	308.0
	(KJ)	51.8	1293.0
Protein (g)		Trace	Trace
Carbohydrate (g)		3.08	77.0
Fat (g)		Trace	Trace
Sodium (mg)		Trace	Trace
Total Sugars (g)		3.08	77.0
Dietary Fibre (g)		—	—
Vitamins (I.U)		>32.0	>800.0
Minerals (mg)		>80.0	>2000.0
Transfat (g)		—	—
*approximate values; Calculation—1g sugar (carbohydrate)= 4KCal

Nutrional values:

Parameters	Value (per 100g)
Fibre	0.0 g
Ash	1.1 g
Calcium	80 mg
Phosphorous	60 mg
Iron	2.4 mg
Thiamine	0.02 mg
Riboflavin	0.07 mg
Niacin	0.3 mg
Absorbic Acid	3 mg

Primary

Container

Brick shape: 500g, 1Kg

Bucket shape: 1Kg, 2Kg, 5Kg

20' GP (23 MT)

Stuffing in container

Manual stacking, un-palletized

Different names

Latin America and the Caribbean

Raspadura (Cuba & Panama)

Rapadou (Haiti)

Rapadura (Brazil)

Tapa de dulce (Costa Rica)

Papel�n (Venezuela)

Panela, Chancaca and Piloncillo (rest of Latin America)

Southeast Asia

Htanyet; (Burmese)

Gula Melaka (Malay)

Gula Merah or Gula Jawa (Indonesian)

Panocha or Panutsa (Philippines)

Namtan Tanode (Thai)

Elsewhere

Sukari Nguuru (Swahili)

Kokuto (Japan)

Vollrohrzucker (Germany)

Source: India

Port of Loading: Nhava Sheva (JNPT)

Inspection:

SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Mfg period:

Jaggery is manufactured during November to March.